Iowa pork producers are helping meet the needs of struggling families during the COVID-19 pandemic through the “Pass the Pork” initiative, a program of the Feeding Iowans task force led by Lt Gov Adam Gregg.
Through “Pass the Pork,” Iowa Pork Producers Association (IPPA) and the Iowa Department of Agriculture and Land Stewardship are helping Iowa pig farmers donate pigs to Iowa food bank feeding programs. Local meat processors are extending their hours of operation to process and package the pork donations to help meet the growing demand for food bank and food pantry resources. Iowa good banks are getting the pork into the hands of those in need.
“At a time when Iowa pig farmers face market challenges and supply chain disruptions, they continue to look for opportunities to help those in need,” said Iowa Secretary of Agriculture Michael Naig. “We are proud to partner with Iowa pig farmers, food banks, and meat processors to ensure all Iowans have access to a locally produced, high quality protein source.”
“Pass the Pork” officially started May 1 and will continue in May for as long as processing capacity and funds remain.
The hogs for “Pass the Pork” are being donated by Iowa pig farmers. However, there are costs associated with the processing, storage, and delivery of the pork to food banks and pantries. Iowans can contribute to the Iowa Food Bank Association to help cover these costs and future purchases of Iowa-produced pork for food bank programs.
Persons who want to donate funds to support the program can visit the Iowa Food Bank Association website at donorbox.org/passthepork
